Method:

1.       Simmer 50ml of Rayner’s Pomegranate Vinegar in a small saucepan.

2.       While simmering, add 3/4 tbsp of Rayner’s Golden Syrup until properly mixed.

3.       Once heated, leave to cool for a few minutes, and then drizzle on top of your ice cream or desserts!

Watch a video of this recipe on our Instagram here