Established in Australia in 1984 by brothers Max and Frank Buontempo to cater for those with food allergies, Orgran was one of the original ‘free-from’ brands in the UK and has become a trusted brand for Coeliacs and other allergy sufferers around the world.
Many products in the Orgran range contain vegetables, quinoa, chia, buckwheat, millet and amaranth and their products and are not only gluten and dairy free but also cater to consumers who have any of the other 14 major allergens including nuts, egg, crustaceans, molluscs, fish, sulphur dioxide, soy beans, sesame seeds, mustard, celery, yeast and lupine.
Selected products from the Orgran range are available across the health food trade as well as supermarkets, please visit our STOCKISTS page for more details.
