Orgran Pasta Roma
Batch made in Melbourne using Australian rice flour and sun-ripened corn, Pasta Roma is suitable for gluten, wheat, egg, nut, dairy, yeast and soy allergy sufferers, as well as coeliac and vegan diets.
Made using a traditional bronze-die extrusion, creating a texture that allows sauce to stick perfectly to every piece of pasta.
Available at Dolphin Fitness and independent health food stores.
Click the images below to find nutritional information on each product.