More than 200 years ago, Rabenhorst began with the founding of a winery in Oberwinter near Bonn. In 1898, Rabenhorst pasteurises grape juice, producing the first alcohol-free medicinal natural wine. This classic juice is still available today as Organic Red Grape Juice With Iron and is produced according to the traditional recipe.

In more than 120 years, they have gained experience as a juice producer and are now manufacturers of high-quality premium fruit juices and juice compositions, using their expert knowledge and experience while remaining true to the classics.

Selected products from the Rabenhorst range are available across the health food trade, please visit our STOCKISTS page for more details.