Method:

1.       In a small saucepan, off the heat, whisk the dry ingredients together. Then stir in the remaining wet ingredients until a smooth mixture is achieved.

2.       Bring the mixture to a boil over a medium heat while stirring regularly.

3.       Once boiling point has been reached, reduce the heat to a simmer while continuing to stir.

4.       Remove from the heat and leave uncovered for a minute, then cover with a lid and leave to cool until the mustard reaches room temperature.

5.       Transfer the mustard to a clean glass jar or air-tight container, then store in the fridge.

See our Instagram post for this recipe here.