Method:

1.       Preheat your oven to fan 180C and prepare a 8 inch x 8 inch tin.

2.       In a food processor or blender, mix together all ingredients until a smooth brownie batter is achieved, then pour into the prepared tin.

3.       Cook for 20-25 minutes and leave to cool for 5 minutes in the tin, then transfer to a wire rack to cool completely.

Serves 9-12 portions.

Watch a video of this recipe on our Instagram here.