Method:

1.      In a large pan, sauté the onions in a splash of vegetable stock, then stir in the paprika and bay leaf for 30 seconds.

2.      Add the remaining ingredients to the pan, bringing to a boil and then leaving to simmer for 15-20.

3.      Divide into 4 servings, serve and enjoy!

You can watch a video of this recipe on our Instagram here