Method:

1.      In a large mixing bowl, whisk together the flour, cornflour and salt.

2.      Stir in the water, adding the kimchi and it’s juice until well combined

3.      Heat 2-3 tbsp of cooking oil in a large pan, and pour in three quarters of the pancake batter. Spread evenly with a spoon.

4.      Spread the spring onion, broccoli and sweetcorn on top of the pancake and press in with a spatula, then cover with the remaining batter. Cook for 3-5 minutes, then flip and cook for another three minutes.

5.      Serve and enjoy!

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