Pineapple Salsa

1 Pineapple

1 Red Pepper, chopped

1/2 Red Onion, chopped

1 Handful Fresh Coriander, chopped

1 Small Jalapeno, finely chopped

50ml PLj Lime

Salt to taste

Tortilla chips for serving

 

Method:

  1. Slice a third of the pineapple lengthways, making sure to leave the stem intact. Carefully remove the flesh from the larger section, making sure not to cut through the skin.

  2. Chop the scooped out pineapple into small pieces and place in a large bowl.

  3. Add the chopped pepper, onion, jalapeno, PLj and a few pinches of salt to the bowl, then mix well.

  4. Transfer the mixture back to the pineapple ‘shell’ to serve one a plate with a side of tortilla chips for dipping.

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