Here at RIFCo (Really Interesting Food Co), we create eclectic, internationally inspired taste sensations that are great for both your body and the planet. Our company’s ethos since 2001 has endured; we’re dedicated to producing tasty food that feeds the future.

RIFCo has been creating vibrant, vegan, free-from dishes for 20 years. To help us better appeal to the young demographic that’s looking for this food, we’ve undertaken a complete brand and packaging redesign. It’s helped us redefine RIFCo as the forward-thinking, future-proofing brand that it is.

 

RIFCo’s plant-based products have a revolutionary commitment to eco-friendly farming that goes beyond organic. We are committed to providing delicious, accessible food by producing our own 100% veggie products inspired by world cuisine. Our food is all certified organic by the Soil Association.

Soups

Ready Meals

Fermented

 
 

We do our bit to support charities close to our heart - we have close associations with the Fare Share Charity (supported by Marcus Rashford), donating all short dated food stocks to their distribution centres, as well as funding our own associated brand “Community Larder”, which donates products to homeless hostels and food banks.

Products from the Really Interesting Food Co are available in store and online from all good health food stores. Please visit our STOCKISTS page for more details.

 
Kimchi isn't just a side! One of our team cooked this gorgeous roast chicken, stuffed with our Turmeric Kimchi 🤩 Use the back of a metal spoon to separate the skin from the meat, and then stuff with kimchi - it's that simple! This makes for soft
'The Health of soil, plant, animal and man is one and indivisible' - Lady Eve Balfour, founder of the @soilassociation 🌱
Before you throw your food tins out, consider if they could be reused for anything in your home, such as a small pot for your houseplants 🌱 Once it's fully grown and been transferred, you could plant another, use the tin for arts & crafts, or r
Why turmeric? Turmeric contains a pigment called curcumin, which brings the bright colour as well as a range of health benefits, ranging from antimicrobial, anti-inflammatory and antioxidant effects. By fermenting the turmeric in our Kimchi, it is
The original way of farming is naturally friendlier to the Earth. No pesticides. Healthier soils. Crop diversity.
Let's be honest, we've all got a stash of glass jars too big to count 😅 Whether it's being reused for food, storage, or even decoration, the RIFCo Fermented jars are convenient size for all sorts of purposes! What do you save your jars for? We kee
Some important words for #WorldHealthDay 👏
For Earth Month, we're celebrating the fact that our products our plastic-free! 🌍 From BPA-Free tins, to the glass jars used for fermented foods, our packaging can be easily repurposed around the home or simply thrown into the household recycling ♻